Grilled shrimp with vegetables is a light and flavorful dish that's perfect for a quick meal or a summer barbecue. Here’s a simple recipe to help you make it:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, red onion, etc.)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or herbs of your choice)
- Salt and pepper to taste
- Lemon wedges for serving
- Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions
1. Prepare the Marinade:
- In a bowl, whisk together the olive oil, minced garlic, paprika, Italian seasoning, salt, and pepper.
2. Marinate the Shrimp and Vegetables:
- Add the shrimp and mixed vegetables to the marinade. Toss until everything is well coated. Let it marinate for at least 15-30 minutes at room temperature.
3. Preheat the Grill:
- Preheat your grill to medium-high heat.
4. Skewer the Shrimp and Vegetables:
- Thread the marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetables.
5. Grill:
- Place the skewers on the grill. Grill for about 2-3 minutes per side, or until the shrimp turn pink and opaque and the vegetables are tender and slightly charred.
6. Serve:
- Remove the skewers from the grill. Serve hot with lemon wedges for squeezing over the top.
Tips
- You can customize the vegetables based on what you have on hand or your preferences.
- Serve the grilled shrimp and vegetables over rice, quinoa, or a fresh salad for a complete meal.
- For added flavor, consider making a quick dipping sauce using sour cream, yogurt, or a squeeze of lime mixed with herbs.
Enjoy your delicious grilled shrimp with vegetables!
